This recipe comes together very easily and is a dream chocolate peanut butter lovers. Use it as sweet breakfast, protein-packed snack, or late night dessert. It can be batch prepped by doubling or quadrupling the recipe and stored in the refrigerator for about 4 days. Even if you don’t typically enjoy greek yogurt, give this one a try!
Servings: 1
Prep time: 5 minutes
Rest time; 30+ minutes
Basic Ingredients:
½ cup plain Greek yogurt (I use Fage 2%)
2 TBS PB2 or Protein powder
1 heaping TBS chocolate chips
¼ tsp coconut oil
Directions:
In a small bowl, mix yogurt and PB2 until well combined.
Melt chocolate chips and coconut oil in microwave. Quickly stir.
Spread over top of yogurt. Let harden in fridge for at least 30 minutes
Amount of protein: The basic recipe contains a whopping 26 grams! 20g in the 2% Greek yogurt and 6 grams in TBS of PB2
Additional options:
Top with chopped peanuts
Swap PB2 for 1 TBS regular Peanut butter or any nut butter
2 TBS of your favorite Protein powder
Mix in a TBS of strawberry jam (because who doesn’t love chocolate covered strawberries!)
