These little muffins are incredibly simple. I have used both peanut butter and almond butter with various mix-ins and each combo is delicious. They freeze great and are the perfect on-the-snack for anyone in the family. My toddler stared eating these around 10 months and they continue to be one of his favorites.
Recipe adapted from: https://www.theleangreenbean.com/sweet-potato-banana-bites/
· 1 medium sweet potato
· 1 medium mashed banana (very ripe)
· 1/3 c nut butter
· 2 eggs
· ½ tsp cinnamon
· ¼ tsp nutmeg
· Optional mix-ins: chocolate chips, blueberries, coconut, cranberries (about ½ cup)
Microwave sweet potato to fully cook. Allow to cool. Mash the sweet potato and banana together in a small bowl. Add the peanut butter, eggs and cinnamon & mix well. Stir in any additional mix-ins and spoon into greased mini muffin tins. Bake at 375 degrees for 15-18 minutes.